1. Tangira gutera gutera mugihe cyambere cyo kwibasira udukoko, witondere gutera neza.
2. Ntugashyire imiti kumunsi wumuyaga cyangwa niba biteganijwe ko imvura igwa mumasaha 1.
3. Intera itekanye yibi bicuruzwa ku ngano ni iminsi 30, kandi irashobora guterwa inshuro 2 muri buri gihembwe.
1. Irinde amatungo, ibiryo n'ibiryo, birinda kure y'abana kandi bifunze.
2. Igomba kubikwa mubintu byumwimerere ikabikwa muburyo bufunze, ikabikwa mubushyuhe buke, ahantu humye kandi hahumeka.
1. Mugihe uhuye nimpanuka nimpanuka, oza uruhu neza ukoresheje isabune namazi.
2. Mugihe uhuye nimpanuka n'amaso, oza amaso neza n'amazi byibuze muminota 15.
3. Kurya kubwimpanuka, ntutere kuruka, hita uzana ikirango kugirango usabe muganga kwisuzumisha no kuvurwa.
Ibisobanuro | Udukoko twibasiwe | Umubare | Gupakira | Isoko ryo kugurisha |
25% WP | Aphide ku ngano | 100-250g / ha | 100g, 250g / igikapu | |
20% SL | Isazi yera ku mboga | 250-300ml / ha | 500ml, 1L / icupa | |
600g / L FS | Aphide ku ngano | 500-700ml kuvanga n'imbuto 100kg | 5L ingoma | |
70% WP / WDG | ||||
Imidacloprid5% + Chlorpyrifos 40% NJYE | Gufata ibishyimbo | 5L / ha | 5L / ingoma | |
Imidacloprid 2% + Abamectin 0.2% EC | Umuceri | 1-1.5L / ha | 1L / icupa | |
Imidacloprid 2% + Buprofezin16% SC | Umuceri | 450-500ml / ha | 500ml / icupa | |
Imidacloprid 7.5% + Pyriproxyfen2.5% SC | Isazi yera ku mboga | 450-500ml / ha | 500ml / icupa | |
Imidacloprid 110g / L + Bifenthrin 40g / L SC | Aphis ku ngano | 200-300ml / ha | 250ml / icupa | |
Imidaclorprid 10% + Chlorfenapyr 10% SC | Gutonyanga imboga | 200-350ml / ha | 250ml / icupa | |
Kubuzima rusange | ||||
2,5% Gel | Isake, Isazi | 750ml / ha. | 5g umufuka | |
100g / L, 350g / L SC | Termite | 1.8L / ha. | 500ml, 1L / icupa | |
Imidacloprid 21% + Beta-cyfluthrin 10% SC | Furuka, Umubu, Ibimonyo, Isake, impyisi | Gukuramo 100ml n'amazi 15-25L, gutera | 100ml, 250ml / icupa | |
Imidacloprid 1% + Tricoscene 0,05% Bait | Furuka | 3-5g kuri buri mwanya | 5g / igikapu | |
Imidacloprid 1.5% + Indoxacarb 0,25% Bait | Ibimonyo | 10-12g kuri buri mwanya | 10g / igikapu |