Abamectin
Ingano y'ikoranabuhanga: 98% TC
| Ifurumu | Intego | Igipimo |
| Abamectin0.5% GR | Nematode y'umuzi | 45000-60000g/ha |
| Abamectin 1.8% EC | Inyundo ya Diamondback | 420-495ml/ha |
| Abamectin 5% EC | Inyundo ya Diamondback | 162-216ml/ha |
| Abamectin 2% CS | Umuzingo w'amababi y'umuceri | 450-600ml/ha |
| Abamectin 5% ME | Inyundo ya Diamondback | 187.5-225ml/ha |
| Abamectin 0.5% + Fluopyram 1% GR | Nematode y'umuzi | 22500-30000g/ha |
| Abamectin 7% + Fluopyram 21% SC | ifi y'umurabyo wo mu mizi | 1650-2250ml/ha |
| Abamectin 6% + Monosultap 66% WDG | agapfunyika k'amababi y'umuceri | 375-495g/ha |
| Abamectin 0.2% + Monosultap 29.8% ME | Umuceri wo muri Aziya | 1500-2250g/ha |
| Abamectin 0.3% + Pyridaben 10.2% EC | Udukoko tw'umutuku | gushonga inshuro 2000-3000 |
| Abamectin 2% + Bifenthrin 10% EC | Udukoko tw'umutuku | gushonga inshuro 3000-4000 |
| Abamectin 0.5% + Chlorpyrifos 49.5% EC | Imbuyu y'ipamba | 900-1350 g /ha |
| Abamectin 5% + Spirodiclofen 40% SC | Udukoko tw'umutuku | 8000-10000 -gukuramo |
| Abamectin 0.5% + Buprofezin 14.5% SC | isazi y'umweru yo mu butaka | gushonga inshuro 1000-1500 |
| Abamectin 0.5% + Karubosulfani 24.5% EW | Nematode y'umuzi | gushonga inshuro 1000-2000 |
| Abamectin 3% + Thiamethoxam 21% SC | ibisebe by'urumogi | 225-300 mL/ha |
| Abamectin 2% + Chlorfenapyr 10% EW | agahu ka diyama gafite umugongo | 375-510ml/ha |
| Abamectin 1% + Chlorfenapyr 14% SC | agahu ka diyama gafite umugongo | 375-450ml/ha |
| Abamectin 1.8% + Acetamiprid 3.2% EC | udukoko tw'inkoko | 225-375ml/ha |
| Abamectin 1% + Dinofuran 6% SC | Ihori y'umuceri | 900-1200ml/ha |
| Abamectin 2% + Profenofos 35% EC | agapfunyika k'amababi y'umuceri | 750-1125ml/ha |
| Abamectin 0.5% + Clothianidin 0.5% GR | Umuti w'ibisheke | 300-450g/ha |
| Abamectin 4% + Diafenthiuron 20% SC | psyllid y'umukara | gushonga inshuro 3000-5000 |
| Abamectin 0.2% + Cypermethrin 2.8% EC | Inyo y'amashu, inyoni ya diyama | 450-900ml/ha |
| Abamectin 0.8% + Pyridaben 10% SC | Udukoko tw'umutuku | gushonga inshuro 2000-2500 |
| Abamectin 0.2% + Lambda-cyhalothrin 1.8% EC | Inyundo ya Diamondback | 750-900ml/ha |
| Abamectin 0.15% + Imidacloprid 3% EC | psyllid y'umukara | gushonga inshuro 1000-2000 |
| Abamectin 0.5% + Beta-cyfluthrin 0.5% GR | igiti cy'umusenyi, igiti cy'umusenyi | 45000-60000g/ha |
| Abamectin 0.3% + Phoxim 34.7% EC | agahu ka diyama gafite umugongo | 600-750 mL/ha |
Porogaramu:
1. Ishu: Shyira ishu mu gihe cyo gutera amagi mu ntangiriro z'ikibuno cya diamondback. Igihe cy'umutekano ni iminsi 7, kandi nturenze ikoreshwa rimwe kuri buri gihembwe cy'ihinga.
2. Igiti cy'imiti y'indimu: Shyira mu ntangiriro z'indwara y'umuserebanya utukura (udukoko 2-3 kuri buri kibabi). Igihe cy'umutekano ni iminsi 14, kandi nturenze inshuro 2 mu gihe cy'ihinga.
3. Igiti cy'amapera: Shyira mu ntangiriro z'ibihumyo bya psyllid (intambwe 1-2). Vanga inshuro 2000-4000. Igihe cyo kwirinda ni iminsi 14, kandi nturenze inshuro 2 kuri buri gihembwe cy'ihinga.
4. Ipamba: Siga ku gihe cyo gutera amagi y'ibihwagari. Shyira amazi inshuro 750-1500. Igihe cyo kwirinda ni iminsi 14-21, kandi nturenze inshuro 2-3 kuri buri gihembwe cy'ihinga.
5. Inkeri: Shyira ku nkoko isanzwe cyangwa inkeri mu ntangiriro. Igihe cyo kwirinda ni iminsi 5-7, kandi nturenze inshuro 3 mu gihembwe cy'ihinga.
6. Umuceri: Shyira ku gapfunyika k'amababi y'umuceri igihe amagi amaze gutwikirwa. Koresha 15-20 ml/mu. Igihe cy'umutekano ni iminsi 14, kandi nturenze inshuro 2 mu gihembwe cy'ihinga.
7. Amazi y'umugano (Jiaobai): Shyira ku gice cyo hejuru cy'amagi mu gihe cyo gutwikirwa kw'udusimba tw'udusimba. Koresha 13-18 ml/mu. Igihe cyo kwirinda ni iminsi 14, kandi nturenze inshuro 2 mu gihembwe cy'ihinga.
8. Ifumbire y'inkeri: Shyira ku nkoko y'inkeri mu ntangiriro z'ikigero cy'ubugi bw'inkeri. Koresha 18-23 ml/mu. Igihe cy'umutekano ni iminsi 7, kandi nturenze ikoreshwa rimwe kuri buri gihembwe cy'ihinga.
Ibitonderwa:
Buri gihingwa gishobora gukoreshwa inshuro 1-3 kuri buri gihembwe cy'ihinga bitewe n'ubwoko bw'igihingwa kugira ngo hirindwe ko cyakwihanganira. Igihe cy'umutekano gitandukana bitewe n'igihingwa: iminsi 5-7 kuri concombre, iminsi 7 kuri cabbage na strawberry, iminsi 14 kuri citrus, pea, umuceri n'amazi bya bamboo, n'iminsi 14-21 kuri cotton.
Iyi miti yica udukoko ni uburozi ku mafi, inzuki, n'udukoko tw'ubudodo. Ntugashyire mu gihe cy'indabo cyangwa hafi y'ahantu hahingwa ibiti by'ubudodo. Irinde gushyira hafi y'ibidendezi by'amafi kandi ntugasukure ibikoresho byo gushyira mu migezi cyangwa mu bidendezi.
Ntukavange n'imiti yica udukoko ya alkaline nka lime sulfur cyangwa Bordeaux. Hindura n'imiti yica udukoko ifite uburyo butandukanye bwo kuyirwanya.
Iyo unyoye, hita uruka kandi ushake ubufasha bwa muganga ako kanya. Irinde gutanga imiti yongera imikorere ya GABA (urugero: barbiturates, aside valproic) mu gihe cyo kuvurwa.
