Zineb
Icyiciro cya Tech:
| Ibisobanuro | Intego yo gukumira | Umubare |
| Zineb80% WP | Indwara ya tomato kare | 2820-4500g / ha |
| Zineb 65% WP | Indwara ya tomato kare | 1500-1845g / ha |
| umuringa oxychloride37% + Zineb 15% WP | Umuriro w'itabi | 2250-3000g / ha |
| pyraclostrobin5% + Zineb 55% WDG | ibirayi | 900-1200g / ha |
Ibisabwa bya tekiniki yo gukoresha:
Ntugashyire kumunsi wumuyaga cyangwa imvura iteganijwe mugihe cyisaha 1.Koresha ku biti bya pome kugeza inshuro 2 muri saison hamwe nintera yumunsi yiminsi 28.Koresha ibirayi kugeza inshuro 2 muri saison hamwe nintera yumunsi yiminsi 14.
Imfashanyo Yambere:
Niba wumva bitagushimishije mugihe cyo gukoresha, hagarara ako kanya, koresha amazi menshi, hanyuma ujyane ikirango kwa muganga ako kanya.
- Niba uruhu rwanduye cyangwa rwuzuye mumaso, kwoza ako kanya n'amazi menshi byibuze muminota 15;
- Niba uhumeka kubwimpanuka, hita wimukira ahantu hamwe numwuka mwiza;
3. Niba ufashwe n'ikosa, ntutere kuruka.Fata iyi label mubitaro ako kanya.
Uburyo bwo kubika no gutwara abantu:
- Iki gicuruzwa kigomba gufungwa no kubikwa kure yabana nabakozi badafitanye isano.Ntukabike cyangwa utwara ibiryo, ingano, ibinyobwa, imbuto n'ibiryo.
- Ibicuruzwa bigomba kubikwa ahantu humye, bihumeka kure yumucyo.Ubwikorezi bugomba kwitondera kwirinda urumuri, ubushyuhe bwinshi, imvura.
3. Ubushyuhe bwo kubika bugomba kwirindwa munsi -10 ℃ cyangwa hejuru ya 35 ℃.
