| Ibisobanuro | Imbuto/ahantu hahingwa | Ikintu cyo kugenzura | Igipimo |
| Famoxadone 22.5% + Cymoxanil 30% WDG | Inkonkomere | indwara yo mu bwoko bwa downy mildew | 345-525g/ha. |
1. Uyu muti ugomba gusukurwa inshuro 2-3 mu ntangiriro y’uko indwara ya cucumber downy mildew itangiye, kandi igihe cyo gusukurwa kigomba kuba iminsi 7-10. Witondere gusukurwa gukozwe mu buryo bumwe kandi bwatekerejweho kugira ngo umenye neza ko bigira akamaro, kandi igihe cy’imvura kigomba kugabanya igihe cyo gusukurwa.
2. Ntugashyireho mu minsi y'umuyaga cyangwa mu gihe imvura iteganijwe mu isaha imwe.
3. Igihe ntarengwa cyo gukoresha iki gicuruzwa kuri concombre ni iminsi 3, kandi gishobora gukoreshwa kugeza ku nshuro 3 mu gihembwe cy'ihinga.
1. Uyu muti ni uburozi kandi usaba kugenzurwa neza. 2. Ambara uturindantoki two kwirinda, udupfukamunwa n'imyenda isukuye yo kwirinda mugihe ukoresha uyu muti. 3. Kunywa itabi no kurya birabujijwe aho uri. Amaboko n'uruhu ruri hanze bigomba gukaraba ako kanya nyuma yo gufata imiti. 4. Abagore batwite, abagore bonsa n'abana barabujijwe kunywa itabi. 5. Uyu muti ni uburozi ku nkoko n'inzuki, kandi ugomba kuwubika kure y'ubusitani bwa mulberry, jamsil n'imirima y'inzuki. Biroroshye gutera uburozi ku masaka n'iroza, kandi bikunda ibigori, ibishyimbo, ingemwe z'amahwa n'ibiti by'imikindo. Mbere yo kunywa itabi, ugomba kuvugana n'ibigo bibishinzwe kugira ngo umenye uburyo bwo kwirinda. 6. Uyu muti ni uburozi ku mafi kandi ugomba kuwubika kure y'ibiyaga, imigezi n'amazi.