Ibisobanuro | Udukoko twibasiwe | Umubare | Gupakira |
20% SP | Gutonyanga imboga | 100-120g / ha | 100g, 120g / igikapu |
20% SL | Aphis kumpamba | 120-180ml / ha | 200ml / icupa |
70% WDG | Gutonyanga imboga | 30-60g / ha | 100g / igikapu |
10% EW | Aphide ku mboga | 150-250ml / ha | 250ml / icupa |
Acetamiprid5% + Chlorpyrifos 20% NJYE | Coccid ku biti by'imbuto | Kuvanga 100ml n'amazi 100L | 1L / icupa |
Abamectin 0.5% + Acetamiprid 4.5% NJYE | Gutonyanga imboga | 225-300ml / ha | 250ml / icupa |
Pyridaben 40% + Acetamiprid 20% WP | Ikivumvuri gikonje ku mboga | 100-150g / ha | 150g / igikapu |
Thiocyclam-hydrogenoxalate 25% + Acetamiprid 3% WP | Ikivumvuri gikonje ku mboga | 450-500g / ha | 500g / igikapu |
Flonicamid 10% + Acetamiprid 8% OD | Aphis ku mboga | 200ml / ha | 250ml / icupa |
2,5% Bait | Furuka, Isake | 3-5g kuri buri mwanya | 5g / igikapu |
1.Ibicuruzwa bigomba guterwa kandi bikagenzurwa kuva hejuru yamagi yamagi kugeza igihe habaye isazi yera cyangwa impinga yabaturage.
2. Witondere gutera neza.
3. Niba ubushyuhe buri hejuru ya 20 ℃, ingaruka zo gusaba ni nziza
4. Ntukoreshe iminsi yumuyaga cyangwa mugihe imvura iteganijwe mugihe cyisaha 1.
5. Intera yumutekano yiki gicuruzwa ku nyanya ni iminsi 5, kandi inshuro ntarengwa yo gukoresha kuri buri gihingwa ni inshuro 2.
1. Irinde amatungo, ibiryo n'ibiryo, urinde kure y'abana kandi ufunge.
2. Igomba kubikwa mu kintu cyabigenewe ikabikwa mu kashe, kandi ikabikwa mu bushyuhe buke, bwumutse kandi buhumeka.
1. Mugihe uhuye nimpanuka nuruhu, oza uruhu neza ukoresheje isabune namazi.
2. Mugihe uhuye nimpanuka namaso, oza amaso neza namazi byibuze muminota 15.
3. Kurya kubwimpanuka, ntutere kuruka, hita uzana ikirango kugirango usabe umuganga kwisuzumisha no kuvurwa.