Dodine

Ibisobanuro ku bicuruzwa:

Dolind ni fungiside yagutse ishobora gukoreshwa mu gukumira no kurwanya indwara ziterwa n’ibihingwa nkimbuto, imboga nimbuto, nka bagiteri wilt, anthracnose, hamwe na bagiteri ibora.

Ibisabwa bya tekiniki yo gukoresha:

1. Igihe cyo gusaba: Kuhira imizi bikorwa hakiri kare indwara yimbuto cyangwa nyuma yo guterwa imyumbati. Ukurikije uko indwara ibaye, umuti wica udukoko urashobora kongera gukoreshwa, mugihe kingana niminsi 7.

2. Ntukoreshe umuti wica udukoko muminsi yumuyaga cyangwa mugihe imvura iteganijwe mumasaha 1. Gushyira imiti yica udukoko nimugoroba birafasha cyane kumiti yica udukoko.

3. Koresha inshuro zigera kuri 3 muri saison, hamwe nintera yumunsi yiminsi 2.

Imfashanyo Yambere:

Ibimenyetso byuburozi: Kurakara kuruhu namaso. Guhuza uruhu: Kuraho imyenda yanduye, uhanagura imiti yica udukoko hamwe nigitambaro cyoroshye, kwoza amazi menshi nisabune mugihe; Kumena amaso: Kwoza amazi atemba byibuze iminota 15; Ingestion: reka gufata, fata umunwa wuzuye amazi, hanyuma uzane ikirango cyica udukoko mubitaro mugihe. Nta muti mwiza, imiti ikwiye.

Uburyo bwo kubika:

Igomba kubikwa ahantu humye, hakonje, ihumeka, ahantu hatuje, kure yumuriro cyangwa isoko yubushyuhe. Ntukagere kubana kandi ufite umutekano. Ntukabike kandi utwara ibiryo, ibinyobwa, ingano, ibiryo. Kubika cyangwa gutwara ikirundo ntigishobora kurenga kubiteganijwe, witondere gufata neza, kugirango bitangiza ibyapakiwe, bigatuma ibicuruzwa biva.