Ibyiza bya soya byatsi byica Clethodim35% EC hamwe nigiciro cyinshi

Ibisabwa bya tekiniki yo gukoresha

1. Nyuma yo kubiba mu buryo butaziguye kungufu cyangwa guhindurwa kungufu nzima, ibyatsi byatsi byumwaka bigomba guterwa kurwego rwibibabi 3-5, kandi ibiti nibibabi bigomba guterwa inshuro imwe, ukitondera gutera neza.
2. Ntukoreshe mubihe byumuyaga cyangwa niba biteganijwe ko imvura igwa mumasaha 1.
3. Iki gicuruzwa nigikoresho cyo kuvura amababi, kandi gutunganya ubutaka ntabwo byemewe.Koresha inshuro 1 mugihe cyibihingwa.Iki gicuruzwa cyumva icyiciro cya Brassica cyo gufata kungufu, kandi birabujijwe gukoresha nyuma yo gufata kungufu byinjiye murwego rwa Brassica.

Kubika no Kohereza

1. Irinde amatungo, ibiryo n'ibiryo, birinda kure y'abana kandi bifunze.
2. Igomba kubikwa mubintu byumwimerere ikabikwa muburyo bufunze, ikabikwa mubushyuhe buke, ahantu humye kandi hahumeka.

Imfashanyo yambere

1. Mugihe uhuye nimpanuka nimpanuka, oza uruhu neza ukoresheje isabune namazi.
2. Mugihe uhuye nimpanuka n'amaso, oza amaso neza n'amazi byibuze muminota 15.
3. Kurya kubwimpanuka, ntutere kuruka, hita uzana ikirango kugirango usabe muganga kwisuzumisha no kuvurwa.

Icyiciro cya Tech: 95% TC