Bentazone
Icyiciro cya Tech: 98% TC
| Ibisobanuro | Ibihingwa bigenewe | Umubare | Gupakira |
| Bentazone480g / l SL | Ibyatsi bibi kumurima wa soya | 1500ml / ha | 1L / icupa |
| Bentazone32% + MCPA-sodium 5.5% SL | Ibyatsi bibi kandi bigabanya ibyatsi bibi kubiba umurima wumuceri | 1500ml / ha | 1L / icupa |
| Bentazone 25% + Fomesafen 10% + Quizalofop-P-ethyl 3% NJYE | Ibyatsi bibi kumurima wa soya | 1500ml / ha | 1L / icupa |
Ibisabwa bya tekiniki yo gukoresha:
1. Mu murima watewe, nyuma yiminsi 20-30 nyuma yo guterwa, urumamfu ruterwa ku kibabi cya 3-5.Iyo ukoresheje, igipimo cya hegitari kivangwa na kg 300-450 y'amazi, hanyuma ibiti n'amababi bigaterwa.Mbere yo kubishyira mu bikorwa, amazi yo mu murima agomba kuvomerwa kugirango ibyatsi bibi byose bigaragare hejuru y’amazi, hanyuma bigaterwa ku giti n’ibabi by’ibyatsi, hanyuma bikavomera mu murima nyuma yiminsi 1-2 nyuma yo kubisaba kugirango bigarure imiyoborere isanzwe .
2. Ubushyuhe bwiza kuri iki gicuruzwa ni dogere 15-27, naho ubuhehere bwiza burenze 65%.Ntabwo hagomba kugwa imvura mugihe cyamasaha 8 nyuma yo gusaba.
3. Umubare ntarengwa wokoresha kuri buri cyiciro cyigihe ni inshuro 1.
INAMA:
1: 1.Kuberako iki gicuruzwa gikoreshwa cyane muburyo bwo kwica, ibiti n'amababi y'ibyatsi bigomba kuba byuzuye neza mugihe cyo gutera.
2. Ntigomba kugwa mumasaha 8 nyuma yo gutera, bitabaye ibyo bizagira ingaruka kumikorere.
3. Iki gicuruzwa ntigikora neza kurwanya nyakatsi.Niba ivanze n’ibimera byo kurwanya nyakatsi, bigomba kubanza kugeragezwa hanyuma bigatezwa imbere.
4. Ubushyuhe bwinshi nikirere cyizuba ni ingirakamaro mugukoresha imbaraga zumuti, gerageza rero uhitemo ubushyuhe bwinshi numunsi wizuba kugirango ubisabe.Kubishyira muminsi yibicu cyangwa mugihe ubushyuhe buri hasi ntabwo ari byiza.
5. Bentazon ikoreshwa mubihe bitameze neza by’amapfa, amazi y’amazi cyangwa ihindagurika ryinshi ry’ubushyuhe, bikaba byoroshye kwangiza imyaka cyangwa nta ngaruka zo guca nyakatsi.Nyuma yo gutera, amababi amwe amwe azagaragara yumye, umuhondo nibindi bimenyetso byangiritse, kandi mubisanzwe bigaruka kumikurire isanzwe nyuma yiminsi 7-10, bitagize ingaruka kumusaruro wanyuma.ibisohoka
