Spirotetramat
Icyiciro cya Tech: 96% TC
| Ibisobanuro | Intego yo gukumira | Umubare |
| Spirotetramat 22.4% SC | Red spirder mite ku giti cya citrusi | 90-110ml / ha. |
| Spirotetramat 50% WDG | Bemisia tabaci ku nyanya | 150-240g / ha |
| Spirotetramat 40% SC | Bemisia tabaci ku nyanya | 180-270ml / ha |
| Spirotetramat 30% SC | Udukoko duto ku biti bya citrusi | 65-90ml / ha |
| Spirotetramat 80% WDG | Thrips kuri cabage | 90-120g/ ha |
| Spirotetramat 70% WDG | Psyllide ku biti bya citrusi | Inshuro 8000-12000 |
| Spirotetramat 10% + C.lothianidin 20% SC | Pearl psylla kubiti byamapera | 3500-4500 ibihe |
| Spirotetramat 25% +deltamethrin 5% SC | Aphids kuri seleri | 2000-3000 ibihe |
| Spirotetramat 10% + T.olfenpyrad 8% SC | Citrus rust mite | 270-330g / ha |
Ibisabwa bya tekiniki yo gukoresha:
1. Iyo ugenzura udukoko twinshi ku biti bya citrusi, imiti yica udukoko igomba gukoreshwa mugihe cyambere cyo gufata udukoko twinshi;mugihe hagenzurwa ibitagangurirwa ku biti bya citrusi, imiti yica udukoko igomba gukoreshwa mugihe cyambere cyo gutangiza igitagangurirwa;mugihe ugenzura citrus psyllide kubiti bya citrusi, imiti yica udukoko igomba gukoreshwa mugihe cyo gutera hejuru yamagi ya citrus psyllid.Mugihe ugenzura pisilide yibiti byamapera, imiti yica udukoko igomba gukoreshwa mugihe cyo gufata igihe kinini cya pearlide.Iyo ugenzura ibiti by'amashaza, imiti yica udukoko igomba gukoreshwa ku mpinga ya aphide y'ibiti by'amashaza.Koresha inshuro imwe mugihe cyimpera;mugihe ugenzura wolfberry aphids, shyira rimwe murwego rwambere rwa aphide.
2. Iyo ukoresheje imiti, amazi agomba guterwa kumababi yibihingwa.Umubare w'amazi ugomba kugenwa ukurikije ubunini bw'igihingwa kandi amababi y'ibihingwa agomba kuba yuzuye kandi neza hamwe n'umuti.
3. Intera yumutekano: iminsi 20 kubiti bya citrusi, hamwe nibisabwa 2 mugihe cyikura;Iminsi 5 yinyanya, hamwe ntarengwa 1 yo gusaba mugihe cyihinga;Iminsi 21 kubiti bya pome, hamwe nibisabwa 2 byigihembwe;Iminsi 21 kubiti byamapera iminsi 21 mugihe cyihinga cyibiti byamashaza, bigera kuri 2 mugihe cyihinga, niminsi 7 kuri wolfberry, kugeza kubisabwa 1 mugihe cyihinga.
4. Ntukoreshe imiti yica udukoko muminsi yumuyaga cyangwa niba imvura iteganijwe mugihe cyisaha 1.hamwe ntarengwa 1 ikoreshwa muri buri gihembwe;intera itekanye kubwinka ni iminsi 5, hamwe ninshuro 2 zigihembweuse inshuro 1.
Imfashanyo Yambere:
1. Ibimenyetso byuburozi bushobora kubaho: Ubushakashatsi bwinyamaswa bwerekanye ko bushobora gutera uburibwe bwamaso.
2. Kumena amaso: kwoza ako kanya n'amazi menshi byibuze muminota 15.
3. Mugihe habaye gutungurwa kubwimpanuka: Ntugatera kuruka wenyine, zana iki kirango kwa muganga kugirango asuzume kandi avurwe.Ntuzigere ugaburira ikintu cyose umuntu utazi ubwenge.
4. Kwanduza uruhu: Koza uruhu ako kanya n'amazi menshi n'isabune.
5. Kwifuza: Himura mu kirere cyiza.Niba ibimenyetso bikomeje, nyamuneka saba ubuvuzi.
6. Icyitonderwa kubashinzwe ubuzima: Nta muti wihariye.Kuvura ukurikije ibimenyetso.
Uburyo bwo kubika no gutwara abantu:
1. Iki gicuruzwa kigomba kubikwa gifunze ahantu humye, hakonje, hahumeka, hatarimo imvura, kure yumuriro cyangwa isoko yubushyuhe.
2. Ubike utagera kubana kandi ufunze.
3. Ntukabike cyangwa ngo ubitware hamwe nibindi bicuruzwa nkibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo kubika cyangwa gutwara, igipande ntikigomba kurenza amabwiriza.Witondere kubyitondera kugirango wirinde kwangiza ibipfunyika no gutera ibicuruzwa kumeneka.
