Spinosad
Icyiciro cya Tech: 92% TC
| Ibisobanuro | Intego yo gukumira | Umubare |
| Spinosad 5% SC | Inyenzi ya Diamondback kuri cabage | 375-525ml / ha. |
| Spinosad 48% SC | Indwara ya pamba | 60-80ml / ha. |
| Spinosad 10% WDG | Umuceri wamababi yumuceri kumuceri | 370-450g / ha |
| Spinosad 20% WDG | Umuceri wamababi yumuceri kumuceri | 270-330g / ha |
| Spinosad 6% + Emamectin Benzoate 4% WDG | Umuceri wamababi yumuceri kumuceri | 180-240g / ha. |
| Spinosad 16% + Emamectin Benzoate 4% SC | Inyenzi za Exigua kuri cabage | 45-60ml / ha. |
| Spinosad 2.5% + Indoxacarb 12.5% SC | Inyenzi ya Diamondback kuri cabage | 225-300ml / ha. |
| Spinosad 2.5% + chlorantraniliprole 10% SC | Umuceri wibiti byumuceri | 200-250ml / ha. |
| Spinosad 10% + Thiamethoxam 20% SC | Gutonyanga imboga | 100-210ml / ha. |
| Spinosad 2% + Chlorfenapyr 10% SC | Inyenzi ya Diamondback kuri cabage | 450-600ml / ha. |
| Spinosad 5% + Lufenuron 10% SC | Inyenzi ya Diamondback kuri cabage | 150-300ml / ha. |
| Spinosad 5% + Thiocyclam 30% OD | Thrips on cucumber | 225-375g / ha |
| Spinosad 2% + Abamectin 3% EW | Inyenzi ya Diamondback kuri cabage | 375-450ml / ha. |
| Spinosad 2% + Imidacloprid 8% SC | Thrips ku bimera | 300-450ml / ha. |
Ibisabwa bya tekiniki yo gukoresha:
1. Igihe cyo gusaba: Koresha imiti yica udukoko murwego rwo hejuru rwa nymphs ntoya ya thrips hamwe nicyiciro gito cya diyama yinyenzi.Amafaranga asabwa yo kuvomera melon ni 600-900 kg / ha;kuri kawuseri, amazi asabwa ni 450-750 kg / ha;cyangwa hashingiwe ku kuvomera nyabyo umusaruro w’ubuhinzi waho, ibihingwa byose bigomba guterwa neza.
2. Ntukoreshe imiti yica udukoko muminsi yumuyaga cyangwa niba biteganijwe ko imvura igwa mumasaha 1.
3. Mbere yo kuzamurwa no gukoreshwa, ibizamini bito byumutekano wibihingwa bigomba gukorwa kuri zucchini, kawuseri, na cowpea.
4. Intera itekanye ya melon ni iminsi 3, ntarengwa 2 ikoreshwa muri buri gihembwe;intera itekanye kuri kawuseri ni iminsi 5, hamwe ntarengwa yo gukoresha 1 muri saison;intera itekanye yinka ni iminsi 5, hamwe ninshuro 2 inshuro nyinshi muri saison koresha inshuro 1.
Imfashanyo Yambere:
1. Ibimenyetso byuburozi bushobora kubaho: Ubushakashatsi bwinyamaswa bwerekanye ko bushobora gutera uburibwe bwamaso.
2. Kumena amaso: kwoza ako kanya n'amazi menshi byibuze muminota 15.
3. Mugihe habaye gutungurwa kubwimpanuka: Ntugatera kuruka wenyine, zana iki kirango kwa muganga kugirango asuzume kandi avurwe.Ntuzigere ugaburira ikintu cyose umuntu utazi ubwenge.
4. Kwanduza uruhu: Koza uruhu ako kanya n'amazi menshi n'isabune.
5. Kwifuza: Himura mu kirere cyiza.Niba ibimenyetso bikomeje, nyamuneka saba ubuvuzi.
6. Icyitonderwa kubashinzwe ubuzima: Nta muti wihariye.Kuvura ukurikije ibimenyetso.
Uburyo bwo kubika no gutwara abantu:
1. Iki gicuruzwa kigomba kubikwa gifunze ahantu humye, hakonje, hahumeka, hatarimo imvura, kure yumuriro cyangwa isoko yubushyuhe.
2. Ubike utagera kubana kandi ufunze.
3. Ntukabike cyangwa ngo uyijyane hamwe nibindi bicuruzwa nkibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo kubika cyangwa gutwara, igipande ntikigomba kurenza amabwiriza.Witondere kubyitondera kugirango wirinde kwangiza ibipfunyika no gutera ibicuruzwa kumeneka.
