Ibisobanuro | Intego yo gukumira | Umubare |
Umurima wibigori | 900-1350g / ha |
1.Ibihe byumye ntabwo bifasha gukina ingaruka zibiyobyabwenge, mugihe ubuhehere bwubutaka bubi, kuvanga ubutaka buke bishobora kuba cm 2-3 nyuma yo kubishyira.
2. Koresha dosiye nyinshi mugihe ushyira kubutaka hamwe nuburyo buremereye;Iyo ushyizwe kubutaka bworoshye, koresha igipimo gito.
3.Iyo umukozi akoreshwa mubutaka buke cyangwa umusenyi, biroroshye kugira ibyangiritse mugihe imvura yaguye, bityo igomba gukoreshwa mubwitonzi.
4. Koresha igihingwa kimwe kuri buri gihembwe.
1. Ibimenyetso byuburozi: umutwe, kuruka, kubira ibyuya,
amacandwe, miose.Mugihe gikomeye, guhura na dermatite bibahokuruhu, guhuzagurika, hamwe no guhumeka.
2. Niba ihuye nimpanuka cyangwa yinjiye mumaso, kwozan'amazi menshi.
3.Ibintu nka pralidoxime na pralidoxime birabujijwe
1. Bika mu bubiko bwihariye buturika, bwumye kandi buhumeka.
2. Irinde umuriro nubushyuhe.Ubushyuhe bwo kubikantigomba kurenza 30 ℃.
3. Ibipfunyika bigomba gufungwa kandi bikarindwa ubushuhe.
4. Bagomba kubikwa bitandukanye na okiside, ibyuma bikoraifu, hamwe nimiti yibiribwa, kandi wirinde kubika bivanze.
5. Ahantu ho guhunika hagomba kuba hafite ibikoresho byihutirwaibikoresho byo kuvura.Birabujijwe kunyeganyega, ingaruka no guterana amagambo.