Pepper Ripener - Nigute wakwihutisha igihe cyo gukura kwa Pepper.

–Mu minsi 10-15 mbere yo gusarura, shyira Ethephon 40% SL, kuvanga 375-500ml n'amazi ya 450L kuri hegitari, gutera.

- Mbere yo gusarura, ushyire Potasiyumu Fosifate + Brassinolide SL, gutera inshuro 2-3 kuri buri minsi 7-10.

Impamvu Pepper ihinduka umutuku gahoro:

1. Igihe cyo gukura cyubwoko butandukanye bwurusenda kiratandukanye, bityo umuvuduko wamabara uratandukanye.

2. Pepper ikunda ifumbire mvaruganda mugihe cyo gukura, ntabwo ikunda ifumbire ya azote, cyane cyane bitinze

igihe cyo gukura, witondere kugenzura kwinjiza ifumbire ya azote, kandi mugihe kimwe, ihuye neza

ibintu biciriritse kugirango wirinde ibintu byo "gusubira mu cyatsi" muri pepper.

3. Ubushyuhe bwo gukura bwa pepper ni 15-30 ° C, ubushyuhe bukwiye ni 23-28 ° C kumunsi,

no kuri 18-23 ° C nimugoroba.Iyo ubushyuhe buri munsi ya 15 ° C, umuvuduko wikura ryibihingwa uratinda, kwanduza

biragoye, kandi indabyo ziroroshye kugwa n'imbuto.Iyo ubushyuhe buri hejuru ya 35 ° C, indabyo ntizikura.

Byongeye kandi, iyo ubushyuhe buri munsi ya 20 ° C cyangwa hejuru ya 35 ° C mugihe kirekire, bizagira ingaruka kumiterere isanzwe

pepper echin na Ethylene karemano, bizagira ingaruka kumabara.

4. Iyo urusenda ruhindutse umutuku, kubura urumuri bituma chili itinda.Kubwibyo, mugihe cyo gutera, dukeneye kwitondera

kugenzura ubwinshi bwatewe.Mugihe cyakurikiyeho, witondere kuzamura umwuka no guhererekanya urumuri hagati yibimera,

no kwihutisha ibara rya pepper.