Iprodione

Ibisobanuro bigufi:

Iprodione ni mugari-mugari wa fungiside.Ikora kuri spores, mycelia na sclerotium icyarimwe, ikabuza kumera kwa spore no gukura kwa mycelia.Ntibishobora kwinjizwa mubihingwa kandi ni fungiside ikingira.Ifite ingaruka nziza za bagiteri kuri Botrytis cinerea, Sclerotinia, Streptospora, sclerotinia na Cladosporium.

Gupakira hamwe na label:Gutanga pake yihariye kugirango ihuze abakiriya ibisabwa bitandukanye

Min.Umubare w'Itegeko:1000kg / 1000L

Ubushobozi bwo gutanga:Toni 100 ku kwezi

Icyitegererezo:Ubuntu

Itariki yo gutanga:Iminsi 25-Iminsi 30

Ubwoko bw'isosiyete:Uruganda

Ohereza imeri kuri twe Urutonde rwibicuruzwa

Ibicuruzwa birambuye

Ibicuruzwa

TechIcyiciro:

Ibisobanuro	Intego yo gukumira	Umubare
Iprodione 50% WP	Indwara ya tomato kare	1125-1500g / ha
Iprodione 50% WP	Rhizoctonia solani y'inyanya	2-4g / ㎡

Ibisabwa bya tekiniki yo gukoresha:

Ntugashyire kumunsi wumuyaga cyangwa imvura iteganijwe mugihe cyisaha 1.Koresha ku biti bya pome kugeza inshuro 2 muri saison hamwe nintera yumunsi yiminsi 28.Koresha ibirayi kugeza inshuro 2 muri saison hamwe nintera yumunsi yiminsi 14.

Imfashanyo Yambere:

1. Ibimenyetso byuburozi harimo guhungabana, kuribwa, isesemi, kuruka, nibindi.

2. Niba uburozi bubonetse, hita uva aho hantu, ukureho imyenda yanduye, uhagarike guhura nuburozi hanyuma ukomeze kubyakira.

Uburyo bwo kubika no gutwara abantu:

1.Ibicuruzwa ni uburozi buke, ukurikije ububiko bw’ibiyobyabwenge no gutwara.

2.Bigomba gufata ingamba zo gukingira, kutirinda ubushuhe, kutagira ubushyuhe, kurekura ubushyuhe, gushyirwa mubana ntibishobora gukoraho aho bibika, no gufunga