Procymidone
Icyiciro cya Tech: 98.5% TC
| Ibisobanuro | Intego yo gukumira | Umubare |
| Procymidone 50% WP | Inkeri yumukara | 1350-1800g/ ha |
| Procymidone 80% WP | Icyatsi kibisi | 465-935g / ha |
| Procymidone 80% WDG | Umuzabibu wijimye | 465-935g / ha |
| Procymidone 43% SC | Icyatsi kibisi | 750-1200ml / ha |
| Procymidone 15% FU | Icyatsi kibisi | 3000-4500g/ ha |
| Procymidone 10% +chlorothalonil 10% FU | Inkeri yumukara | 3000-4500g/ ha |
| Procymidone 10% + thimpfizi y'intama 40% WP | Icyatsi kibisi | 1200-1800g / ha |
| Procymidone 30% +diethofencarb 30% WDG | Inkeri yumukara | 600-750g / ha |
| Procymidone 10% +iprodione 25% WP | Icyatsi kibisi | 1200-1500g / ha |
| Procymidone 45% +boscalid 20% WP | Icyatsi kibisi | 900-1200g / ha |
| Procymidone 35% +tebuconazole 5% SC | Icyatsi kibisi | 630-840ml / ha |
| Procymidone 23.7% +azoxystrobin 6.3% SC | Icyatsi kibisi | 1500-1650ml / ha |
| Procymidone 25% +pyrimethanil 25% SC | Ingemwe zijimye | 750-1050g / ha |
Ibisabwa bya tekiniki yo gukoresha:
1. Koresha mbere yuko indwara yibimera itangira cyangwa mugihe cyambere.Witondere gusoma ibyitonderwa kuri label witonze mbere yo gukoresha no gukoresha dosiye yagenwe.
2. Intera itekanye yo gukoresha iki gicuruzwa ku mbuto ni umunsi 1, kandi umubare ntarengwa wibisabwa muri saison ni 3ibihe.
3. Tintera itekanye yo gukoresha iki gicuruzwa kumuzabibu ni iminsi 14, kandi umubare ntarengwa wo gusaba muri saison ni 2ibihe.
4.Intera itekanye yo gusaba ku nyanya ni iminsi 14, kandi umubare ntarengwa wo gusaba muri saison ni 2ibihe.
4. Ntukoreshe imiti yica udukoko muminsi yumuyaga cyangwa niba imvura iteganijwe mugihe cyisaha 1.
Imfashanyo Yambere:
1. Ibimenyetso byuburozi bushobora kubaho: Ubushakashatsi bwinyamaswa bwerekanye ko bushobora gutera uburibwe bwamaso.
2. Kumena amaso: kwoza ako kanya n'amazi menshi byibuze muminota 15.
3. Mugihe habaye gutungurwa kubwimpanuka: Ntugatera kuruka wenyine, zana iki kirango kwa muganga kugirango asuzume kandi avurwe.Ntuzigere ugaburira ikintu cyose umuntu utazi ubwenge.
4. Kwanduza uruhu: Koza uruhu ako kanya n'amazi menshi n'isabune.
5. Kwifuza: Himura mu kirere cyiza.Niba ibimenyetso bikomeje, nyamuneka saba ubuvuzi.
6. Icyitonderwa kubashinzwe ubuzima: Nta muti wihariye.Kuvura ukurikije ibimenyetso.
Uburyo bwo kubika no gutwara abantu:
1. Iki gicuruzwa kigomba kubikwa gifunze ahantu humye, hakonje, hahumeka, hatarimo imvura, kure yumuriro cyangwa isoko yubushyuhe.
2. Ubike utagera kubana kandi ufunze.
3. Ntukabike cyangwa ngo ubitware hamwe nibindi bicuruzwa nkibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo kubika cyangwa gutwara, igipande ntikigomba kurenza amabwiriza.Witondere kubyitondera kugirango wirinde kwangiza ibipfunyika no gutera ibicuruzwa kumeneka.
