Captan
Icyiciro cya Tech: 95% TC
| Ibisobanuro | Intego yo gukumira | Umubare |
| Captan40% SC | Indwara yibibabi yibiti bya pome | 400-600Igihe |
| Captan 80% WDG | Indwara ya resin kuri citrus | 600-750Igihe |
| Captan 50% WP | indwara impeta ku biti bya pome | 400-600Igihe |
| Captan 50% + D.ifenoconazole 5% WDG | Kurwara indwara ku biti bya citrusi | 1000-1500Igihe |
| Captan 50% + B.romothalonil 25% WP | Anthracnose ku biti bya pome | 1500-2000Igihe |
| Captan 64% + T.rifloxystrobin 8% WDG | indwara impeta ku biti bya pome | Ibihe 1200-1800 |
| Captan 32% + T.ebuconazole 8% SC | Anthracnose ku biti bya pome | 800-1200Igihe |
| Captan 50% + P.yraclostrobin 10% WDG | Indwara yibara ryibiti bya pome | 2000-2500Igihe |
| Captan 40% + P.icoxystrobin 10% WDG | Kurwara indwara ku biti bya citrusi | 800-1000Igihe |
Ibisobanuro ku bicuruzwa:
Iki gicuruzwa ni fungiside ikingira ifite uburyo bwinshi bwo kurwanya bagiteri ziterwa na virusi kandi ntabwo byoroshye guteza imbere guhangana.Nyuma yo gutera, irashobora kwinjira vuba muri spore ya bagiteri kandi ikabangamira guhumeka kwa bagiteri, imiterere ya selile no kugabana kwica bagiteri.Iki gicuruzwa gifite gutatanya neza no guhagarikwa mumazi, gukomera cyane no kurwanya isuri.Nyuma yo gutera, irashobora gukora firime ikingira hejuru y ibihingwa kugirango ibuze kumera no gutera bagiteri zitera indwara.Ntishobora kuvangwa nibintu bya alkaline.
Ibisabwa bya tekiniki yo gukoresha:
1. Kurinda no kurwanya anthracnose ya cucumber, imiti yica udukoko igomba guterwa mbere yuko indwara itangira cyangwa mugihe habaye indwara rimwe na rimwe mu murima.Imiti yica udukoko irashobora guterwa inshuro 3 zikurikiranye.Umuti wica udukoko ugomba gukoreshwa buri minsi 7-10 ukurikije indwara.Amazi akoreshwa kuri mu ni ibiro 30-50.
2. Kugira ngo wirinde kandi ugabanye igiti cyitwa puwaro, koresha imiti yica udukoko mbere yuko itangira cyangwa mugihe cyambere cyindwara, rimwe muminsi 7, ninshuro 3 mugihe.
3. Ntukoreshe imiti yica udukoko muminsi yumuyaga cyangwa niba imvura iteganijwe mugihe cyisaha 1.
4. Iyo ukoresheje iki gicuruzwa ku mbuto, intera yumutekano ni iminsi 2, kandi umubare ntarengwa wibisabwa muri saison ni inshuro 3;iyo ikoreshejwe kubiti byamapera, intera yumutekano ni iminsi 14, kandi umubare ntarengwa wibisabwa muri saison ni inshuro 3.
