Ibisobanuro | Intego yo gukumira | Umubare |
Imazamox4% SL | Ibyatsi bibi buri mwaka mumirima ya soya | 1125-1245ml/ ha |
1. Koresha imazamox nyuma yo kubiba soya na mbere yo kugaragara.
2. Byakoreshejwe bitarenze rimwe mugihe cyibihingwa.
3. Iki gicuruzwa gifite ingaruka ndende zisigaye mubutaka.Nyuma yo kuyikoresha kumupanga wasabwe, tegura ibihingwa bizakurikiraho neza.Kubiba ingano z'itumba, ingano zo mu mpeshyi, na sayiri nyuma y'amezi 4;Kubiba ibigori, ipamba, umuceri, izuba, itabi, watermelon, ibirayi, umuceri watewe, nibindi nyuma y amezi 12;Kubiba beterave no gufata kungufu nyuma y'amezi 18 (ubutaka pH ≥ 6.2)
1. Ibimenyetso byuburozi bushobora kubaho: Ubushakashatsi bwinyamaswa bwerekanye ko bushobora gutera uburibwe bwamaso.
2. Kumena amaso: kwoza ako kanya n'amazi menshi byibuze muminota 15.
3. Mugihe habaye gutungurwa kubwimpanuka: Ntugatera kuruka wenyine, zana iki kirango kwa muganga kugirango asuzume kandi avurwe.Ntuzigere ugaburira ikintu cyose umuntu utazi ubwenge.
4. Kwanduza uruhu: Koza uruhu ako kanya n'amazi menshi n'isabune.
5. Kwifuza: Himura mu kirere cyiza.Niba ibimenyetso bikomeje, nyamuneka saba ubuvuzi.
6. Icyitonderwa kubashinzwe ubuzima: Nta muti wihariye.Kuvura ukurikije ibimenyetso.
1. Iki gicuruzwa kigomba kubikwa gifunze ahantu humye, hakonje, hahumeka, hatarimo imvura, kure yumuriro cyangwa isoko yubushyuhe.
2. Ubike utagera kubana kandi ufunze.
3. Ntukabike cyangwa ngo ubitware hamwe nibindi bicuruzwa nkibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo kubika cyangwa gutwara, igipande ntikigomba kurenza amabwiriza.Witondere kubyitondera kugirango wirinde kwangiza ibipfunyika no gutera ibicuruzwa kumeneka.