Prochloraz
Icyiciro cya Tech: 98% TC
| Ibisobanuro | Intego yo gukumira | Umubare |
| Prochloraz25% EC | Umuceri bakanae indwara | 110-225ml / ha. |
| Prochloraz45% EW | Igitoki kibora | 500-1000ml / ha |
| Prochloraz 50% WP | Ingano y'ingano | 450-600g/ ha |
| Prochloraz 30% CS | Umuzabibu anthracnose | 225-360ml / ha |
| Prochloraz 267g / L + Tebuconazole 133g / L EW | Ingano y'ingano | 375-450ml/ ha |
| Prochloraz 30% + Tebuconazole 15% EW | Ingano y'ingano | 300-375ml / ha |
| Prochloraz 30% + Tebuconazole 15% WP | Ingano y'ingano | 375-525g / ha |
| Prochloraz 12.5% + Carbendazim 12.5% WP | Anthracnose ya Watermelon | 1125-1500g / ha |
| Prochloraz 8% + Carbendazim 42% WP | Anthracnose ya Watermelon | 450-900g / ha |
| Prochloraz 40% + Propiconazol 9% EC | Umuceri | 450-600ml / ha |
| Prochloraz 20% + Propiconazol 30% NJYE | Ikibabi cy'igitoki | 225-450ml / ha |
| Prochloraz 26% + Propiconazol 10% SC | Ingano y'ingano | 600-750ml / ha |
| Prochloraz 2.5% + Myclobutanil 10% SC | Ikibabi cy'igitoki | 560-750ml / ha |
| Prochloraz 2.5% + Myclobutanil 12.5% SC | Ikibabi cy'igitoki | 500-750ml / ha |
| Prochloraz 10% + Isoprothiolane 30% EC | Umuceri bakanae indwara | 1050-1650ml / ha |
| Prochloraz 27% + Tricyclazole 23% SE | Umuceri bakanae indwara | 450-600ml / ha |
| Prochloraz 8% + Thiophanate-methyl 42% WP | Inkeri anthracnose | 900-1200g / ha |
Ibisabwa bya tekiniki yo gukoresha:
1. Nyuma yo gusarura ibitoki iyo byeze umunani, hitamo imbuto zangiritse hanyuma ubishyire mumuti wateguwe muminota 2, ubitoragure, ubumishe, ubibike mu kirere.
2. Iki gicuruzwa gishobora gushiramo rimwe gusa ku gitoki cyane kandi gishobora gushyirwa ku isoko nyuma yiminsi 7 nyuma yo koga.Intera itekanye yo gukoresha ku bihingwa byumuceri ni iminsi 30, kandi umubare ntarengwa wo gukoresha kuri buri cyiciro cyibihingwa ni bitatu.
3. Ntutere imiti yica udukoko muminsi yumuyaga cyangwa niba imvura iteganijwe mugihe cyisaha 1.
Imfashanyo Yambere:
1. Ibimenyetso byuburozi bushobora kubaho: Ubushakashatsi bwinyamaswa bwerekanye ko bushobora gutera uburibwe bwamaso.
2. Kumena amaso: kwoza ako kanya n'amazi menshi byibuze muminota 15.
3. Mugihe habaye gutungurwa kubwimpanuka: Ntugatera kuruka wenyine, zana iki kirango kwa muganga kugirango asuzume kandi avurwe.Ntuzigere ugaburira ikintu cyose umuntu utazi ubwenge.
4. Kwanduza uruhu: Koza uruhu ako kanya n'amazi menshi n'isabune.
5. Kwifuza: Himura mu kirere cyiza.Niba ibimenyetso bikomeje, nyamuneka saba ubuvuzi.
6. Icyitonderwa kubashinzwe ubuzima: Nta muti wihariye.Kuvura ukurikije ibimenyetso.
Uburyo bwo kubika no gutwara abantu:
1. Iki gicuruzwa kigomba kubikwa gifunze ahantu humye, hakonje, hahumeka, hatarimo imvura, kure yumuriro cyangwa isoko yubushyuhe.
2. Ubike utagera kubana kandi ufunze.
3. Ntukabike cyangwa ngo ubitware hamwe nibindi bicuruzwa nkibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo kubika cyangwa gutwara, igipande ntikigomba kurenza amabwiriza.Witondere kubyitondera kugirango wirinde kwangiza ibipfunyika no gutera ibicuruzwa kumeneka.
