Karubofurani

Ibisobanuro bigufi:

Carbofuran ni umuti wica udukoko wa carbamate ufite imiterere myinshi, ukora neza cyane, usigara bike, kandi ufite uburozi bwinshi,imiti yica udukoko, n'iyica udukoko.

Igira ingaruka mbi ku mubiri, ku gukora ku mubiri no ku gifu, kandi ikagira ingaruka zirambye.

 

 

 

 

 

 


  • Gupakira n'ikirango:Gutanga paki yihariye kugira ngo ihuze n'ibyo abakiriya bakeneye bitandukanye
  • Ingano nto y'ibyo watumije:1000kg/1000L
  • Ubushobozi bwo gutanga:Toni 100 ku kwezi
  • Urugero:Ubuntu
  • Itariki yo gutanga:Iminsi 25-iminsi 30
  • Ubwoko bw'ikigo:Uruganda
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Impamyabumenyi y'ikoranabuhanga:

    Ibisobanuro

    Intego yo gukumira

    Igipimo

    Karubofurani 3%GR

    Impundu ku ipamba

    22.5-30kg/ha

    Karubofurani10% FS

    Cricket y'inkomokoku bigori

    1:40-1:50

    Ibisabwa mu rwego rwa tekiniki kugira ngo ikoreshwe:

    1. Iki gicuruzwa kigomba gushyirwaho mbere yo gutera, gutera cyangwa gutera hakoreshejwe uburyo bwo gutera imiyoboro cyangwa imirongo. Gutera ku ruhande rw'imizi, gushyiramo imiyoboro ya kilogarama 2 kuri buri muyoboro, cm 10-15 uvuye ku gihingwa cy'ipamba, ubujyakuzimu bwa cm 5-10. Birakwiye gushyiramo garama 0.5-1 za 3% by'ibinyampeke kuri buri gice.

    2. Ntugashyiremo mu gihe cy'umuyaga cyangwa imvura nyinshi.

    3. Ibimenyetso by'uburinzi bigomba gushyirwaho nyuma yo gusigwa, kandi abantu n'inyamaswa bashobora kwinjira aho basuzumiye iminsi 2 gusa nyuma yo gusigwa.

    4. Inshuro ntarengwa umusaruro ukoreshwa mu gihe cyose cyo gukura kw'ipamba

     

     

     

     

     

     


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze

    Saba amakuru Twandikire