Umuringa Oxychloride
Icyiciro cya Tech: 90% TC
| Ibisobanuro | Intego yo gukumira | Umubare |
| CKurwanya oxychloride 50% W.P | Ikibabi kibabi kibabi | 3200-4500g/ ha. |
| CKurwanya oxychloride 84% WDG | Igiti cya Citrus | 225-450g / ha |
| CKurwanya oxychloride 30% SC | Igiti cya Citrus | 550-750ml / ha |
| CKurwanya oxychloride 35% SC | Igiti cya Citrus | 500-640ml / ha |
| CKurwanya oxychloride 70% SC | Igiti cya Citrus | 375-500ml / ha |
| CKurwanya oxychloride 47% WP | Ikibabi kibabi kibabi | 900-1500g / ha |
| CKurwanya oxychloride 70% WP | Igiti cya Citrus | 375-450g/ ha |
| CKurwanya oxychloride 40% + M.etalaxyl-M 5% WP | Ikibabi kibabi kibabi | 1500-1875g / ha |
| CKurwanya oxychloride 45% + K.asugamycin 2% WP | Ibibabi by'inyanya | 1500-1875g / ha |
| CKurwanya oxychloride 17.5% +Chydroxide 16.5% SC | Ikibabi kibabi kibabi | 800-1000ml / ha |
| CKurwanya oxychloride 37% + Z.ineb 15% WP | Itabi umuriro | 2250-3000g / ha |
Ibisabwa bya tekiniki yo gukoresha:
1. Kugira ngo wirinde kandi uvure bacteri za cucumber zifite amababi y’ibibabi, koresha imiti yica udukoko mbere yuko itangira cyangwa mugihe cyambere cyindwara. Intera isabwa hagati yubushakashatsi bwa kabiri ni iminsi 7-10, kandi imiti yica udukoko igomba gukoreshwa inshuro 2-3 bitewe niterambere ryindwara.
2. Mugihe utera, witondere gutera neza imbere ninyuma yicyuma kugirango wirinde kumeneka.Ntukoreshe imiti yica udukoko muminsi yumuyaga cyangwa niba imvura iteganijwe mumasaha 1.
3. Irinde gukoresha imiti yica udukoko mu gihe cyizuba cyangwa mbere yuko ikime cyuma kugirango wirinde phytotoxicity. Kongera gutera birasabwa mugihe haguye imvura nyinshi mugihe cyamasaha 24 nyuma yo gutera.
Imfashanyo Yambere:
1. Ibimenyetso byuburozi bushobora kubaho: Ubushakashatsi bwinyamaswa bwerekanye ko bushobora gutera uburibwe bwamaso.
2. Kumena amaso: kwoza ako kanya n'amazi menshi byibuze muminota 15.
3. Mugihe habaye gutungurwa kubwimpanuka: Ntugatera kuruka wenyine, zana ikirango kwa muganga kugirango asuzume kandi avurwe. Ntuzigere ugaburira ikintu cyose umuntu utazi ubwenge.
4. Kwanduza uruhu: Koza uruhu ako kanya n'amazi menshi n'isabune.
5. Icyifuzo: Himura mu kirere cyiza. Niba ibimenyetso bikomeje, nyamuneka saba ubuvuzi.
6. Icyitonderwa kubashinzwe ubuzima: Nta muti wihariye. Kuvura ukurikije ibimenyetso.
Uburyo bwo kubika no gutwara abantu:
1.Ibicuruzwa bigomba kubikwa bifunze ahantu humye, hakonje, hahumeka, hatarimo imvura, kure yumuriro cyangwa ubushyuhe.
2. Ubike hanze yabana kandi ufunzwe.
3. Ntukabike cyangwa ngo ubitware hamwe nibindi bicuruzwa nkibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo kubika cyangwa gutwara, igipande ntikigomba kurenza amabwiriza. Witondere kubyitondera kugirango wirinde kwangiza ibipfunyika no gutera ibicuruzwa kumeneka.
